A BEER SUITABLE FOR PEOPLE
WITH COELIAC DISEASE HAS BEEN
MADE POSSIBLE THANKS TO RESEARCH
AND COMMITMENT
DAURA RETAINS THE TASTE AND QUALITY OF ESTRELLA
WITH LESS THAN 3 PPM OF GLUTEN

Estrella Damm Daura is the result of a long collaborative research process between Damm and the CSIC (National Scientific Research Council) gluten unit, using the most advanced technology. It is the first beer in Spain to guarantee a gluten content below 3 ppm (products with a gluten content below 20 ppm are suitable for people with coeliac disease).
Estrella Damm’s research and strong social commitment have made this breakthrough possible, which comes as excellent news for all those with coeliac disease.
It comes in the classic four-pack 33 cl. glass bottle format, and the label is clearly marked with the international gluten-free symbol for people with coeliac disease.