A JOB WELL DONE
Loving work and having an eye for every detail is Estrella Damm's formula. Brewed according to the original 1876 recipe. We have no secrets. Just a job well done.
100% NATURAL
INGREDIENTS
We work with the farmers in the Ebro basin to obtain barley of the characteristics that our Master Brewers need.
We continue to malt in our own Bell-Lloc (Lleida) malthouse, making us one of the few brewery in Spain and in the world, that still produces all of its malt barley in its own malthouse. Likewise, we continue to use our original recipe as our basis, including pearl rice, a very Mediterranean ingredient that characterises Estrella's flavour.
We continue to malt in our own Bell-Lloc (Lleida) malthouse, making us one of the few brewery in Spain and in the world, that still produces all of its malt barley in its own malthouse. Likewise, we continue to use our original recipe as our basis, including pearl rice, a very Mediterranean ingredient that characterises Estrella's flavour.
RECOGNITION ACROSS
THE GLOBE
Estrella Damm has been recognised on numerous occasions with prestigious prizes such as Vienna 1904, London 1905, Munich 1906, Paris 1964, The World Beer Championship 1998 – Australia and The World Beer Championship 2004 – Chicago.
Discover the people involved
in the "A Job Well Done”
campaign