young master brewer
August Kuentzmann Damm
emigrated from Alsace with his wife
Melanie, fleeing the Franco-Prussian War.
The journey took them to the Mediterranean
coast where they settled down to make
their dream come true:
they set up their own brewery
and created a beer that was adapted
to the Mediterranean climate. Lighter
than central European beers more suited
to cold climates, we know it as
has been brewed using the original recipe
from 1876, the result of a combination of barley malt, rice, and hops. 100% natural ingredients.
is our priority, and that’s why
we work directly with local Mediterranean
at the malthouse, where it first germinates
and is then dried and roasted.
Unlike many beers, we have our own malthouse, which allows us to monitor
the entire process first hand.
that makes us unique, and we’ve been using
the same strain for many generations.
If it were lost or damaged, the taste
of Estrella would change.
That’s why we have three reserves of yeast that are stored under the highest security:
in Barcelona, Valencia and London.
fermentation and maturation of beer. We keep
it in storage vats for three weeks that’s how we guarantee the perfect result.
process technology in order to fight the great enemies
of beer flavour: oxidation
and microbiological contamination.
brown bottle, which protects it from light.
It's time to enjoy